Friday, April 13, 2012

Discussion Points

Discuss these at your next meeting!

1. A manager's task is to target and then monitor the quality of the company's overall performanc      
2. Suggested traits to consider when hiring catering staff are:  initiative, enthusiasm, assertiveness, health, experience, leadership and appearance.
3. You have a right to a personal life away from the business ... burnout is worse than bankruptcy   
4. Each event you do is like a grand opening night in a restaurant .... you just never know what will happen.
5. In general, don’t act like other caterers.
6. Think profit & costs by product line. 

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