I thought I would just remind everyone that since I began my semi-retirement last July, I am doing more onsite consulting around the U.S. and Canada. Here are some of the concepts that I help with:
Possible Targets For
Consulting Solutions:
1.
Product lines.
2.
Management structure.
3.
Qualification process.
4.
Contracts and sales letters.
5.
Staff motivation.
6.
Improving sales and culinary relations.
7.
Exit plans.
8.
Staff compensation strategies.
9.
Quality control evaluations.
10.
Kitchen
management considerations.
11.
Labor
saving concepts.
12.
Quality
of life issues.
13.
Marketing
strategies.
14.
Opening
new divisions.
15.
Maximizing
profitability.
16.
Establishing
sales scripts.
17.
Contracts,
refunds, and guarantees.
18.
Pricing
strategies.
19.
Customer
service tactics that make sales.
20.
Just about anything else pertaining to a catering
operation.
Just contact me to learn more. Remember, if you keep doing what you are now doing, you will always get the same results that you always get.
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