Marketing is
not the same as selling. Selling is not the same as marketing. Knowing the
difference between the two helps salespeople gain an advantage in their sales
goals. Selling new clients or creating ongoing sales from past clients is
enhanced by understanding how marketing and selling work together. Marketing
doesn’t make the sale, salespeople do, but good marketing can help increase sales.
Marketing’s
goal is to prepare the shopper for the salespeople. Marketing puts the benefits
and advantages of a caterer’s products and services in the mind of the shopper
in a positive way. Marketing also provides the shopper with a reason to take action
and contact the caterer. Marketing is what gets the shopper to call or email
your company in the first place; the shopper gets the caterer’s marketing
messages before talking or meeting with you.
The goal of
selling is to stop the shopper from going to other caterers. Selling happens
when the shopper is in close contact with the caterer on the phone or in
person. In the selling process, you give the shopper reasons to select your
catering team over the competition. When a shopper gives a deposit to the
caterer, it is a result of the combination of great marketing and intelligent
selling.
The
salespeople in your company should be involved in the creation of any marketing
concepts, programs or materials. Marketers create the first messages, but
salespeople touch the prospects and complete the process. Combining forces
makes both more likely to succeed. The biggest mistake when marketing catering
is giving information about your company without focusing on what benefits and
advantages you can give the buyer.
For example:
You may market your great food or your professional staff, without tying that
to how great food or staff benefits the buyer. A stronger pitch is “great food
that will excite your guests” or “professional staff, which lets you be a guest
at your own event.” These kinds of statements make the benefit for buyers clear
as they read or hear your marketing.
Nothing is
more powerful in marketing catering than letting shoppers read or hear what
others think of you. You can tout your greatness all you want, but most
prospects will simply dismiss your statements as marketing fluff. When a
prospect reads a testimonial, signed by a person who has already spent money on
your catering, they view it as truth. If you use testimonials,
your sales will soar.
My newest clinics – Sales, Marketing & Management!
Take any one day, two days or all three!
Ft. Lauderdale – July 16, 17 & 18
New York City – July 23, 24 & 25
Irvine – August 6, 7 & 8
DC area – August 13, 14 & 15
Boston – August 27, 28 & 29
Seattle – September 10, 11, & 12
Chicago – September 17, 18 & 19
Download all the info at: http://cateringguru.com/upcoming-education/
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