Since I no longer am involved with the daily operations of Catersource (sold the controlling interest in July), Bernice and I were actually able to travel during the important Catersource conference registration period without having to handle the hundreds of phone calls that are associated with conference registration. By the way, if you haven't registered yourself for the conference yet do so because it will be an amazing educational event! Remember: I'm still teaching seven sessions at the conference so we will still be able to visit together.
The majority of vacation days have had wonderful weather between 75 to 80 degrees. Yesterday and today the temps were in the 60's - a bummer, but today and tomorrow will reach back into the high 70's. I know it sounds terrible, but I'm happy it finally snowed in Chicago - makes the vacation more valid!
Haven't had any bad food on this vacation, but the best food, service and ambiance happened on the third day of the trip with a lunch at Donald Trump's private club Mar-a- Lago in Palm Beach, FL. We've been there before, but this world-class venue is simply amazing. The culinary team is outstanding and the facility is breath-taking.
Here's some of my own photography from our meal:
Snapper BLT. |
Lobster Salad. |
Chocolate Cake. |
Key Lime Boat. |
A few other observations from Mar-a-Logo:
I just loved this water goblet wrapper or booty if you wish to call it! |
This is an example of their upscale foodservice footprint - rather interesting don't you think? Could you sell this in your market? |
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