1. Double check all bids or proposals for accuracy before you mail or email them.
2. Just because you needed the smaller orders to launch and build up your first customers doesn’t mean you need to keep taking them.
3. Before you seek new staff from outside sources to fill new positions, take time to ask if any of your existing staff wishes to interview for the new job.
4. For kitchen meals, let all the culinary and kitchen staff from the chefs to the pot washer take turns planning and making recipes that they use at home for family meals.
5. Most caterers thrive on the excitement that a crisis brings.
6. Check the truck twice before it leaves! It helps if the person checking the second time is not the same person that checked it the first time.
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