Hire Outside Consulting Chefs

This concept is important for both new and very established catering businesses.

Use culinary professionals from outside your own staff to train and motivate your staff. Consulting chefs can help your culinary team redesign your old menus or create new trendy and profitable menus. It is always good to have a fresh set of eyes evaluating your personnel, sanitation systems, inventory procedures and overall culinary skills. You don’t need to hire a Food Network star for this. The only requirement is to secure a well-trained and seasoned professional who has a passion for food and the kitchen and who will introduce new ideas and challenge the old ones.

Obviously, I stand ready to recommend professional consulting chefs - just call me at (773) 549-7210.


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