JOB SUMMARY
The Warehouse Manager is in charge of maintaining warehouse and setup of equipment requisitions under the direction of the Operations and Assistant Operations Manager.
GENERAL REQUIREMENTS
• Attendance – must be able to maintain a regular and reliable attendance record
• Normal work hours – Must be able to work under the supervision of (COMPANY NAME) during normal work hours
• Overtime – Must be able to work overtime when needed including emergency overtime and during busy times of the year
• Holiday work – Must be available to work holidays when needed
• Physical standards – Must meet the minimum physical standards as set by (COMPANY NAME) Physical standards include ability to lift 50 pounds, carry 25 pounds, and stand for 6-8 hours in a day
• Driver’s license – Must maintain a current valid automobile driver’s license if required as part of the job
• Driving record – Must maintain a good driving record if required to drive as part of the job
JOB FUNCTIONS
• Responsible for completion of equipment requisition forms in a timely and accurate manner and to report any problems to the Assistant Operations Manager
• Load trucks with complete dish lists
• Ensure cleanliness and organization of the warehouse area
• Assist as a delivery driver when deemed necessary
• Assist with setup of paper good requisitions
• Work with Assistant Operations Manager on preparing dish lists
• Oversee Warehouse Personnel
The functions for this job position listed above are not all encompassing and you may be required to perform other duties as assigned.
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Source: Catering assistant job description
Best regards
Henry